The Wolf’s Tailor in Denver, No. 10 on our 2019 Hot 10 list, is making us reclaim whatever bad we ever stated about blend. There, it’s a thing of compulsive charm. The glaze for these ribs integrates Korean gochujang and Italian Calabrian chiles – a best example of chef Kelly Whitaker’s courageous mixing of foods. Serve with a side of Sake-Braised Mustard Greens With Sesame and Rice Porridge With Dashi.
Guide Fresh Herbs 